At the crop last weekend there was talk of Jane Gill's flower class and the delicious Chocolate Fridge Cake that she bought along. There was some speculation about how it was made and how to get the recipe and then I remembered my late sister-in-law, Rita's, Tiffin. I contacted Rachel, who has the recipe, and went to Tesco this morning and got the ingredients and made some Tiffin.

Here is the recipe if you would like to try it girls.

Melt 4 oz butter or marg, together with 2 oz drinking chocolate, 2 tbsp golden syrup and 2 tbsp condensed milk. Stir well until combined. Crush, but not too finely, 8 oz Rich Tea biscuits in a large bowl and pour the chocolate mix over and stir well till the biscuits are coated. Press into a square tin. Melt 8oz milk chocolate and then swirl over the biscuit base. Put in a fridge till set, cut into sqaures and then indulge yourself, but be warned - it is seriously sweet.
5 Responses
  1. Lynn Says:

    Thanks Jill, this sounds lovely, will give it a try.

  2. KraftyKaren Says:

    Hmmmm that looks lovely - thanks for sharing the recipe will have to give this a go as I am now supposed to be a domestic goddess LOL!!

  3. Anita Says:

    OOooooh yum, this looks and sounds delish....I SHALL be trying it out, thanks Jill..xx

  4. KarmaCraft Says:

    Woo! thanks!

    Perhaps we should take it in turns to bring Tiffin to crops???

    *runs away*

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